FSSAI License Registration
Are you currently seeking an FSSAI License Registration? If you are involved in food production, distribution, or sale in India, securing an FSSAI license becomes absolutely essential. An FSSAI License Registration is the expert you need by your side! This Registration plays a crucial role in helping businesses obtain their Food Safety and Standards Authority of India (FSSAI) license, ensuring the process runs smoothly and stress-free.
Moreover, with their assistance, you can easily navigate the application process, meet all legal requirements, and prepare all necessary documentation. They also provide valuable advice on food safety standards, helping you thoroughly understand the regulations that specifically apply to your business.
Furthermore, by partnering with an FSSAI License Registration, you avoid common mistakes and ensure complete compliance with food safety laws, which is vital for building trust with both customers and authorities. This support proves particularly beneficial for both new and established food businesses. Consequently, you can focus on growing your business with peace of mind, knowing that the FSSAI License Registration handles all the complexities of licensing and regulatory requirements.
In addition, this Registration can keep you updated on changes in food safety regulations, further enhancing your compliance efforts. Thus, engaging an FSSAI License Registration not only streamlines your licensing journey but also empowers you to operate confidently in the competitive food industry. Ultimately, investing in professional guidance significantly bolsters your chances of success and sustainability in the marketplace.
FSSAI License Registration?
FSSAI Registration License
“Food Safety and Standards Law, 2006”
This law established the Food Safety and Standards Authority of India (FSSAI) to oversee food safety and quality across the country. Businesses involved in making, processing, packaging, storing, distributing, or selling food must register with FSSAI under this law.
According to the Food Safety and Standards Act of 2006, obtaining FSSAI registration is absolutely essential for all food business operators. In fact, every food-related business in India requires a FSSAI license, and the food license number gets issued only after registration. Whether you operate as a retailer, wholesaler, manufacturer, e-commerce seller, or engage in the distribution or transportation of food products, securing FSSAI registration is incredibly crucial to ensure your business functions legally.
Furthermore, food product business owners can conveniently submit their FSSAI registration application online through Legal Kamkaj. This option significantly streamlines the process, making it much easier and more efficient. By leveraging online services, you save time and reduce the complexity associated with traditional registration methods.
Moreover, securing FSSAI registration not only keeps your business compliant with legal requirements but also ensures the quality and safety of the food products you offer. By obtaining this vital registration, you enhance your credibility in the market, reassuring customers that you prioritize their health and well-being. In essence, FSSAI registration acts as a cornerstone for your business, providing legal validation and instilling confidence in your customers. Therefore, taking proactive steps to achieve FSSAI registration is not just a legal obligation; it is a strategic move that safeguards your business’s future and reputation in the competitive food industry. Ultimately, embracing this process empowers you to build a successful and trustworthy food business that complies with safety standards.
Benefits of FSSAI Registration
Legal Compliance
- Ensures that the food business operates as per the Food Safety and Standards Act, 2006.
- Avoids legal penalties and fines for non-compliance.
Consumer Trust & Brand Credibility
- The FSSAI logo on food packaging boosts consumer confidence.
- Helps build brand reputation and trust among customers.
Food Safety & Quality Assurance
- Ensures adherence to hygiene and safety standards.
- Reduces risks of adulteration, contamination, and poor-quality food.
Business Expansion Opportunities
- Essential for exporting food products internationally.
- Required for partnerships with major retailers, online platforms, and distributors.
Government & Financial Support
- Helps in obtaining loans and financial aid for business expansion.
- Facilitates participation in government food safety initiatives.
Better Market Reach
- Increases credibility with wholesalers, suppliers, and retailers.
- Easier entry into the organized food sector, including e-commerce platforms like Zomato, Swiggy, and Amazon.
Documents Required for FSSAI Registration?
- Basic Registration (Turnover ≤ ₹12 Lakhs)
- Form A
- Passport-size Photo
- Identity Proof (Aadhaar, PAN, etc.)
- Business Address Proof (Electricity Bill, Rent Agreement)
- Food Category Details
- State License (Turnover ₹12L – ₹20 Cr)
- Form B
- Photo & ID Proof
- Business Address Proof
- Food Safety Management System (FSMS) Plan
- List of Food Products
- NOC from Local Authority
- Central License (Turnover > ₹20 Cr / Exporters / Importers)
- Form B
- Photo & ID Proof
- Business Address Proof
- FSMS Certificate
- Water Test Report (For Manufacturers)
- Import Export Code (For Exporters)
- NOC from Local Authority
FSSAI Registration Charges
Here’s a summary table of FSSAI charges, including government fees and professional fees:
FSSAI License Type
Govt. Fee (Per Year)
Professional Fee
Total Cost
Basic Registration (Turnover up to Rs. 12 lakh)
Rs. 100
Rs. 2,499
Rs. 2,599
State License
(Turnover Rs. 12 lakhs to Rs. 20 crore)
Rs. 2,000 – 5,000
Rs. 5,999
Rs. 10,999
Central License
(Turnover above ₹20 crore)
Rs. 7,500 + 18% GST
Rs. 9,999
Rs. 18,999
Modification of License
Rs. 1,000
Rs. 3,999
Rs. 4,999
Renewal
(Same as New License Fee)
As Per Category
Same as new
Same as new
Late Renewal Penalty
Rs. 100 Per Day
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What is FSSAI License?
The Food Safety and Standards Authority of India (FSSAI) serves as a statutory body under the Ministry of Health and Family Welfare, playing a crucial role in overseeing food safety throughout the country. Specifically, FSSAI regulates the production, distribution, and import of food products while establishing specific standards that ensure food safety and quality. Established under the Food Safety and Standards Act of 2006, FSSAI actively enforces food quality regulations across all sectors of India’s food industry. Additionally, food business operators must obtain an FSSAI license to operate legally and smoothly.
Moreover, FSSAI not only safeguards public health but also supports food businesses in maintaining quality standards and complying with regulations. Thus, the authority’s oversight protects consumers and fosters a trustworthy food supply chain. By ensuring that food businesses adhere to strict safety and quality guidelines, FSSAI promotes a safe and regulated environment for all stakeholders involved.
Furthermore, FSSAI’s initiatives and outreach programs educate food business operators about best practices in food safety, enabling them to improve their operations. This educational approach enhances compliance and encourages businesses to adopt safer food handling practices.
Ultimately, FSSAI’s comprehensive framework and rigorous monitoring create a culture of safety and quality in the food industry. This commitment ensures that consumers receive safe, high-quality food while enabling food businesses to thrive within a regulated environment. In essence, FSSAI serves as a pivotal force in creating a safer and more reliable food ecosystem in India, benefiting consumers and businesses alike.
Types of FSSAI License
Three categories of food licenses are issued, depending on the business’s yearly revenue and the number of locations.
FSSAI Basic Registration
If a food business makes less than ₹12 lakhs a year, the owner must get basic FSSAI registration. This helps follow food safety rules, gain customer trust, and legally run the business.
FSSAI State License
If a food business earns between ₹12 lakhs and ₹20 crores per year, it must get an FSSAI State License. This license ensures the business follows food safety rules, builds trust with customers, and allows it to operate legally and successfully.
FSSAI Central License
If a food business makes more than ₹20 crore a year, the owner needs to apply for a central license using Form B. This license is also required for businesses with several branches across India to ensure they follow the same safety and quality rules everywhere.
Who needs food license Registration?
- Food Manufacturers – Businesses making food products like snacks, beverages, etc.
- Food Sellers – Restaurants, cafes, food trucks, and eateries.
- Food Distributors – Wholesalers, importers, and exporters of food items.
- Retailers – Grocery stores, supermarkets, and online food sellers.
- Food Processing Units – Companies that process raw food materials into finished products.
- Caterers & Dhabas – Businesses providing prepared food for events, parties, or daily meals.
- Packaged Food Sellers – Businesses selling packaged or branded food products.
Checklist for FSSAI Registration
Documents:
- Completed Form A – Application for Basic Registration
- Passport-size Photograph of the Applicant
- Identity Proof (Aadhaar, PAN, Voter ID, etc.)
- Address Proof of the Business Location (Electricity Bill, Rent Agreement, etc.)
- List of Food Products or the Food Category you are involved in
Additional Details:
- Type of Food Business – Manufacturer, seller, distributor, etc.
- Business Premises – Verification of where the food business operates from.
- Food Safety & Hygiene – Ensure compliance with food safety and hygiene standards.
- Turnover Details – Make sure your annual turnover is under ₹12 lakhs (for Basic Registration).
Application Process:
- Submit all the documents and application to FSSAI via their portal.
- Track your application status.
- Wait for FSSAI to approve and issue the registration number.
FAQs on FSSAI Registration
The Food Safety and Standards Authority of India (FSSAI) is a vital government body responsible for regulating and ensuring food safety standards in India. In essence, it monitors food production, distribution, and sale to ensure that consumers receive high-quality and safe food. Furthermore, the FSSAI enforces strict guidelines to protect public health and enhance consumer confidence in the food industry.
Any food business operator (FBO) involved in the manufacturing, processing, storage, distribution, or sale of food products must obtain FSSAI registration or a license. This is crucial for ensuring compliance with food safety regulations, building consumer trust, and promoting hygiene. Ultimately, FSSAI registration is not only a legal requirement but also a vital step toward enhancing your brand’s reputation in the market.
FSSAI registration is essential for small food businesses; however, a license is necessary for larger operations that meet specific turnover and production capacity criteria. While small businesses can navigate a simpler registration process, larger enterprises face more complex regulations to ensure compliance with food safety standards, making it vital for all businesses to understand these requirements for legal operation in the food industry.
You can easily apply online through the FSSAI website. To start, fill out the appropriate application form and ensure you submit all required documents. Additionally, this user-friendly process allows you to track your application status. By following these steps, you will navigate the process smoothly and obtain your FSSAI registration in a timely manner, enhancing your business operations.